Yes, you can use powdered milk for a cappuccino; however, the end result may not be as creamy as if you were to use fresh milk.
Powdered milk is a great option when fresh milk is not available, or if you are looking to save money on your coffee drinks.
Whichever route you choose, make sure that the milk is heated up until it is hot and steaming before adding it to your espresso.
Should You Make Cappuccino With Powdered Milk?
Powdered milk isn’t the best choice for making cappuccino, since it can result in a less frothy drink.
If you don’t have any fresh milk on hand, though, powdered milk is better than nothing.
Just be sure to follow the package directions carefully and add a little extra water to help the powder dissolve completely.
Can I Use Milk Powder Instead Of Milk In Coffee?
Milk powder can be used in coffee, but the results may not be as desirable as using fresh milk.
Milk powder is made by spray drying milk to remove most of the water. This leaves a residue of milk solids and sometimes lactose.
The flavor of milk powder is usually somewhat bland and it can also have a slightly bitter taste. It is also more expensive than fresh milk.
Using milk powder in coffee will dilute the coffee more than using fresh milk, so you may need to use more coffee powder to get the same strength as coffee.
Milk powder can also cause the coffee to foam more, so you may need to adjust your brewing method accordingly.