Hey, I’m Shane. Welcome to Cappuccinoed.
I love a good cappuccino. Not in a “let me tell you about my grinder settings” way, just in a proper daily habit way. And if you’ve ever tried looking up something simple about them, like how much milk actually goes in one, you’ll know the problem straight away: every site says something slightly different, and most of them are copying each other.
That’s really why this place exists. When there’s a question here, I go and check the answer against the people who’d know: the Istituto Espresso Italiano, World Barista Championship judges, published nutrition data. Sometimes that confirms what everyone else says. Quite often it doesn’t, and then I’ll tell you so.
I’m not a barista and I won’t pretend otherwise. But I’m stubborn about getting things right, and I’d rather give you the real answer than the popular one.
So have a look around. Whether you’re wondering how much caffeine is in your cup, or why yours never looks like the ones in cafés, there’s probably a page here for it. And if there isn’t, tell me and I’ll write one. You can also find me over on Linktree.
…and remember…
