The temperature of a cappuccino and its ingredients are crucial for the taste and comfort of the drink.
A cappuccino should be served at around 139-149°F (55-65°C)
What Is The Best Temperature For Frothing Milk?
The ideal temperature for frothing milk is between 155-165°F (68-74°C).
This temperature is not too hot that it burns the milk and not too cold that it doesn’t froth.
At this temperature, the proteins in the milk start to denature which creates the foam.
Which Is Hotter Latte Or Cappuccino?
A cappuccino is traditionally hotter than a latte.
A cappuccino is made with a shot of espresso, steamed milk, and a small amount of foam, while a latte is made with a shot of espresso and steamed milk, with a thin layer of foam on top.
The espresso in a cappuccino is hotter than the espresso in a latte, so a cappuccino is typically hotter.