For coffee lovers looking to make the perfect cup of espresso at home, choosing the right coffee is just as important as selecting the right espresso machine. With so many options available, it can be challenging to determine which coffee is best suited for your DeLonghi espresso machine.
In this article, we’ll explore the top three coffee for DeLonghi espresso machines, taking into account factors like flavor profile, roast level, and bean quality. Whether you prefer single-origin or blends, light or dark roasts, or a particular flavor profile, we’ve got you covered with the best coffee to make delicious espresso from the comfort of your own home.
|Recommended Brewing Method
|Bold and rich with notes of caramel
|Espresso or Cappuccino
|Bright and fruity with floral notes
|Drip or Pour-over
|Earthy and full-bodied with hints of chocolate
|French Press or Espresso
Reviewing the Best Coffee for DeLonghi Espresso Machines
1. Lavazza Espresso – Best Espresso Roast Coffee
Lavazza’s Caffe Espresso Whole Bean Coffee Blend is an excellent choice for those using a DeLonghi espresso machine. This blend combines Central and South American Arabica varieties to produce a rich-bodied and highly aromatic espresso roast, with a distinctively Italian flavor profile.
The Lavazza family has dedicated over 120 years to finding the best blends of coffee beans, and this blend is no exception. It’s versatile enough to use with different coffee makers, including the Espresso machine or moka, drip coffee maker, and French press. Moreover, this coffee offers an authentic Italian experience that will satisfy the most discerning coffee lovers. With that said, it’s no wonder that Lavazza is Italy’s favorite coffee.
Reasons to Buy
- Authentic Italian coffee experience
- Highly aromatic espresso roast
- Suitable for various brewing methods
Reasons to Avoid
- May not be strong enough for some coffee lovers
- Slightly more expensive than other blends
- Some may prefer a single-origin coffee blend
2. Ethiopian Yirgacheffe – Best Fresh-Roasted Coffee
Ethiopian Yirgacheffe Coffee is an excellent option for those using a DeLonghi espresso machine, especially if you’re looking for a unique and exotic flavor. This coffee is sourced from wild coffee trees, which sets it apart from the pack. Moreover, it’s a washed coffee is dried on patios and roasted to a medium or light roast.
The benefits of this coffee include its unique flavor, high acidity, and floral and fruit notes. It’s also organic, which means it is grown without harmful chemicals. But on the flip side, its unique flavor profile may not be everyone’s cup of tea, and some people may find it too acidic. But for those looking for an adventurous and exciting coffee experience, Ethiopian Yirgacheffe is an excellent choice.
Reasons to Buy
- Unique and exotic flavor profile
- Sourced from wild coffee trees
- Distinctively floral and fruit-toned flavor
- Washed coffee, dried on patios
Reasons to Avoid
- Not a fit for those who prefer a more traditional coffee flavor
- High acidity might not suit everyone’s taste
3. Sumatra Mandheling – Best Dark Roast Coffee
Here we’ve got a dark roast coffee for DeLonghi espresso owners who prefer a darker roast. This rare Indonesian coffee is delightfully smooth with a rich heavy body, low acidity, and an exotic flavor with an intense syrupy aftertaste and earthy richness. Its cup notes include a brown spice and cocoa aroma, with a well-balanced, full body and mild acidity.
However, note that this coffee may be too strong for some people, and the earthy richness may not be appealing to everyone. Moreover, it may not be suitable for those who prefer a lighter or medium roast. Still, for those who enjoy a bold and robust coffee experience, Sumatra Mandheling is an excellent choice.
Reasons to Buy
- Smooth and rich body
- Organic and washed
- Intense and exotic flavor
- Full-bodied with mild acidity
Reasons to Avoid
- Too strong for some users
- Not suitable for light roast fans
Coffee for DeLonghi Espresso Machines: A Buying Guide
Types of Coffee for DeLonghi Espresso Machines
Espresso roast coffee is specifically designed for use in espresso machines, including DeLonghi machines. It’s generally a darker roast and has a stronger and more robust flavor compared to other coffee roasts. This type of coffee is perfect for espresso shots and espresso-based drinks like cappuccinos and lattes.
Italian roast coffee is known for its dark and bold flavor profile. This coffee is roasted until it reaches a deep brown or black color, giving it a strong, smoky, and sometimes bitter taste. Italian roast is often used in espresso-based drinks like Americanos, but you can also enjoy it on its own.
Colombian Supremo coffee is a high-quality coffee grown in Colombia’s central region. It has a mild, yet flavorful taste with a subtle sweetness and a clean finish. This type of coffee is often medium-roasted, bringing out its natural flavors. That said, Colombian Supremo is a great option for those who prefer a smoother and less intense coffee experience.
Ethiopian Yirgacheffe coffee is grown in the southern region of Ethiopia and is known for its distinct floral and fruity flavor profile. This coffee has a bright acidity with notes of lemon, blueberry, and blackberry. Ethiopian Yirgacheffe is often medium-roasted, which highlights the coffee’s unique flavor and aroma.
Sumatra Mandheling coffee is known for its rich, heavy body, low acidity, and earthy flavor profile. This coffee is often dark-roasted, enhancing its syrupy aftertaste and intensity. Moreover, Sumatra Mandheling has flavor notes of brown sugar, winey, and dried fruit, making it a great option for those who prefer a bold and robust coffee experience.
Things to Consider When Choosing a Coffee for Your DeLonghi Espresso Machine
Coffee Bean Quality
When choosing coffee for your DeLonghi espresso machine, it’s important to consider the quality of the coffee beans. Look for beans that are freshly roasted and of high quality. Beans that are grown in higher altitudes tend to have a richer flavor, so consider purchasing beans from these regions.
The roast level of the coffee beans is another important factor to consider when choosing coffee for your DeLonghi espresso machine. Different roast levels can affect the flavor and aroma of the coffee, so it’s important to choose the right roast level for your taste preferences. Lighter roasts tend to have a brighter and more acidic flavor, while darker roasts tend to have a bolder and smokier flavor.
Single-Origin or Blend
Single-origin coffee comes from one specific region, while coffee blends are a combination of beans from different regions. Single-origin coffee tends to have a unique flavor profile, while blends offer a more consistent taste. Consider your preference for flavor and consistency when choosing between single-origin or blend coffee for your DeLonghi espresso machine.
Freshness of the Coffee Beans
Freshness is key when it comes to coffee beans for your DeLonghi espresso machine. Opt for beans that have been roasted within the past few weeks for the best flavor. Avoid pre-ground coffee, as it can quickly lose its freshness. Buying whole bean coffee and grinding it just before use can help ensure the freshest taste possible.
The grind level of the coffee beans is another important factor in making great espresso with your DeLonghi machine. The finer the grind, the stronger the espresso. Coarser grinds are better for drip coffee makers and French presses. It’s important to match the grind level to the brewing method to get the best flavor from your coffee beans.
Consider the flavor profile of the coffee when choosing beans for your DeLonghi machine. Some coffee has notes of chocolate, others have hints of fruit or nuts. Knowing what flavors you enjoy can help you choose a coffee that you’ll love. Experimenting with different flavors and roast levels can be a fun way to discover new and exciting coffee blends.
What type of coffee beans should I use in my DeLonghi Espresso Machine?
It’s best to use high-quality coffee beans that are freshly roasted and ground just before use. The type of bean can depend on your personal preferences, but popular options include Italian roast, Colombian Supremo, and Ethiopian Yirgacheffe. Consider the roast level, flavor profile, and grind level to find the perfect bean for your DeLonghi espresso machine.
Is it better to use whole bean or pre-ground coffee in my DeLonghi Espresso Machine?
It’s always better to use whole bean coffee instead of pre-ground coffee for your DeLonghi Espresso Machine. Whole beans retain their freshness longer than pre-ground coffee, which can quickly lose its flavor. Grind the beans just before use to ensure the best taste possible and to get the most out of your DeLonghi machine.
Can I use flavored coffee beans in my DeLonghi Espresso Machine?
You can use flavored coffee beans in your DeLonghi Espresso Machine, but it’s important to note that the flavoring can impact the taste of the espresso. Flavored beans can also leave residue in the machine, affecting the flavor of future cups. It’s best to use high-quality beans with natural flavors for the best results.
We believe the three best coffee beans for DeLonghi Espresso Machines are the Lavazza Espresso, the Colombian Supremo, and the Sumatra Mandheling. When deciding on a coffee for your DeLonghi machine, consider the quality, roast level, single-origin or blend, freshness, grind level, and flavor profile. With the right coffee beans and a DeLonghi espresso machine, you can enjoy a delicious and authentic espresso at home!